First, let's talk specialized utensils: to eat French-style escargot in the shell, you'll need snail tongs and a snail fork. If you're dining out, both should be provided by the restaurant.

Following is a transcript of the video. Medha Imam: When you picture eating snails, you may think of a buttery French delicacy. But halfway across the world, there's another type of snail that is ...