To this day, France is the European leader in the consumption of frog legs. Every year, 3,000 and 4,000 tons of this delicacy end up on French tables. Most of them come from imports, as in the ...

In this country, a plate of frog legs (or “frogs' legs” as the dish is commonly called outside the US) usually brings to mind France or the French-influenced regions of the American South. Frog legs, ...

To this day, France is the European leader in the consumption of frog legs. Every year, 3,000 and 4,000 tons of this delicacy are on French tables. Most of them come from imports, as in the 1980s ...

Commonly thought of as only a French delicacy, frogs' legs are actually more broadly consumed, appearing in some European school cafeterias and being popular in Asia. Researchers have found that the ...