For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

The French have some delicious lighter lamb stews such as navarin of lamb, or try a slow-cooked lamb curry or tagine for a richer dish.