This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the ... Feast on delicious recipes and eat your ...

I made Julia Child’s French Apple Tart recipe, and now I feel like I could bake any dessert I want. I consider myself an experienced home baker, but French pastries are the exception.

Roll out the remaining dough so it's larger than your tart form (11 inches in diameter). Refrigerate the rolled-out dough ...

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...