Pain perdu is another famous French dish made from stale bread and custard, known more familiarly to us here in America by ...

Looking to level up your French toast game? Try swapping out syrup for this topping instead - it's the perfect combination of ...

If the bread is fresh, lightly toast it in the oven or leave it out overnight to dry. The recipe also calls for the right egg-to-milk ratio. French toast can be made with either a creamier ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...

Some dishes are even better—and easier to make—in casserole form. That’s certainly the case when it comes to PB&J French ...

Cover with foil and place in refrigerator for at least 2 hours, up to overnight. Bake, covered, for 40 minutes. Remove foil and bake for an additional 20-25 minutes, until center is firm.

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...