If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

Well, my friends, the trick to getting that perfect crispy, buttery exterior and soft, pillowy interior on your French toast ...

Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Serve the French toast with the caramelised banana ...

The simplest dishes, like French toast, are often the most difficult to ... heat with about one tablespoon of vegetable oil in the pan. The "classic" bread was a little uneven in color, namely ...

A steady supply of toast for a big breakfast requires a reliable toaster. Or does it? There's actually an even tastier method ...

Place a large frying pan over a medium heat and add half of ... involves swirling bread dough with sweet tahini paste. This French toast version produces a similar flavour but in a fraction ...

especially considering it allows you to have several slices of French toast done at once, instead of leaving people waiting while you cook them in batches in a pan. This recipe uses the most eggs ...

then coat the other side of the bread before laying it into the hot pan to cook for a few minutes on each side. Repeat until all of your bread is transformed into french toast. Top each slice of ...

The popular Western snack, French toast, is made by dipping bread in a mixture of egg and milk before cooking it in a pan. Local shops made their own version by smearing peanut butter between the ...

About this method: As mentioned above, I started with a test to determine if French toast is best made with fresh bread or dried bread. For this test, I first arranged the bread slices on a sheet pan ...

For the french toast: Grease a 9-by-13-inch baking dish ... Combine the butter, brown sugar, corn syrup and maple syrup in a medium pan. Cook over medium heat, whisking frequently, until the ...