This unusual-looking meat is actually ... and omasum. Tripe may sometimes be called "white offal" alongside other organ meats such as intestines and the rest of the stomach. Honeycomb tripe ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

The Fry's Mercado in Phoenix is the only one in the U.S. From a tortilleria to freshly-made salsa, here's what makes it ...