Add Fresh Herbs After Roasting: Garnish with fresh parsley ... This usually takes 25–30 minutes. Any type of eggplant can be ...

In fact, if an eggplant is picked fresh, it most likely doesn’t need salt, no matter the variety. What can’t you do with Chinese eggplant? They shine in stir fries, as pickles or braised.

Many people dislike the eggplant’s spongy texture ... to thin out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...