Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.

Close the bag, leaving about 1-inch unsealed. Place corn in microwave and cook on high for 6 minutes. Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to ...

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

This corn on the cob took the longest to make I started ... This technique uses fresh cilantro, lime juice, butter, cumin, salt, pepper, and cotija cheese. I combined the chili paste, butter ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.