Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

Even fresh flavours of herbs and even zingy notes of ginger enhance the freshness of curd and layers the taste. For a sweet variation, mix dahi with a hint of sugar, jaggery, or fruits like mango ...

As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.