Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

This recipe for Rice Paper Dumplings features a delicious seasoned pork and vegetable filling wrapped up in chewy rice paper.

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

A final flourish of raw, fresh, salty things — gochugaru, sea salt and scallions — are eaten with the dumplings, as these are served in Daegu, the southeastern city in South Korea known for ...