The Milk Hut, owned by Chris Ford and Jessica Pinder, announced the changes on Sunday in an attempt to combat growing fees.

A CUMBRIAN farm is set to open a new milk processing facility to deliver more fresh produce for the community.

A CUMBRIAN farm is set to open a new milk processing facility to deliver more fresh produce for the community ... enable [us] to supply and deliver skimmed, semi-skimmed, whole milk and cream.

Semi-skimmed and skimmed milks have had their fat content reduced, in contrast to ‘whole’ milk, which is full-fat. As fresh milk cannot be kept for more than a couple of days, unopened ...

The Milk Hut, owned by Chris Ford and Jessica Pinder, announced the changes on Sunday in an attempt to combat growing fees.