Among the bean family, fava beans have been celebrated as one of the richest plant-based protein sources available, with ...

They have long, sturdy, slightly fuzzy pods, but unlike fresh peas and green beans—but much like soybeans—their pods are not edible. The actual fava beans are inside the pod; they have another ...

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

Set aside. Bring a saucepan of salted water to a boil. Add the fava beans and cook for 1 minute. Drain and rinse under cold water. Remove and discard the thick skin from each bean, and set the ...