So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

Ham bones in particular can be great for making homemade broth and soups because they have rich, salty flavor and impart the same briny taste into any soup they are in. Next time you're cooking a ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...