Green tea adds subtle grassy notes to classic Masala Chai. Hetal Vasavada is a cookbook ... Her first cookbook, Milk and Cardamom, was about Indian-inspired desserts. The cookbook was listed ...

and other warming spices in a chai concentrate combined with 2% milk and chai syrup. This was the creamiest drink I tried, which I really liked. Four pumps of syrup gave it plenty of sweetness.

Known as Adrak Wali Chai, this flavourful drink combines black tea leaves, fresh ginger, creamy milk and sugar. Ginger, or adrak in Hindi, is a spice deeply rooted in Indian cuisine and Ayurveda.

It is a wholesome combination of sweet and spicy flavours for the breakfast. Malai chai is made with black tea leaves, milk, sugar, and spices. Tap to read the recipe!