Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into smaller pieces and freeze until required. To prepare fresh horseradish root, just peel it and grate.

Packing a powerful punch, this ingredient adds a signature tang to everything from Bloody Marys to prime rib. With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ...

This easy salad requires only a little cooking, but tastes sensational. If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream. For the beetroot salad ...