"It's fresh, yeah ... but we had lobster for New Year's, I mean for Christmas Eve, so I figured we'd do the crab," said Cioffari. Staff at the seafood stand expect their busiest day to come ...

plenty of seafood, Christmas pudding, tiramisu, trifle, pavlova. And then you also eat plenty of fresh fruits, so obviously you think about cherries, mangoes, peaches, and other stone fruits," Ms ...