You'll still get a fresh tomato flavor, but frozen tomatoes ... to be the sliceable beauties they were going in the freezer, so find a recipe where their texture won't matter as much.
After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...
Tomato consommé is a fresh and easy dish to serve at the beginning ... Tip 2: You can serve this consommé cold or warm. Freeze leftovers in ice cube trays to use in a Bloody Mary.
Tomato soup is a true crowd-pleaser ... tip in the drained pinto beans and cook for a further five minutes. If you intend to freeze the soup, allow it to cool to room temperature and then fill ...