Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

This oven-fried chicken breast is just as crispy ... Use a brush to spread the mixture over the foil. Slice each chicken ...

Next, dip a chicken piece in the flour, coat evenly and shake to dust off any excess. Next dip the floured chicken into the beaten eggs, and then finally coat the chicken in the cereal mix.

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

Turn the chicken breast-side up, keep the wings tucked under and baste again. Remove foil and roast for another 30-40 minutes until golden. To test whether the chicken is cooked, push a skewer ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

It started when Popeyes first released its fried chicken sandwich and generated massive ... When I took the spicy sandwich out of its paper and foil bag, I saw that the sauce had seeped through ...