Another version is shabu-shabu, a one-pot dish with vegetables, or karaage – fried fish in a crispy coating. Despite advanced preparation techniques, fugu fish still carries risks. In the past ...

deep-fried, and even used to make a hot sake called hirezake. Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo ...

A local supermarket in Gamagori city sold five packets of fugu fish without removing the livers, which contain poison. Three have been found but two remain missing. The delicacy is so poisonous ...