These quick pan-fried Chinese green beans may seem like ... offers a way to switch things up from plain old steamed green beans. As recipe developer Miriam Hahn tells us, "This recipe is a breeze ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

but this recipe keeps things a littler healthier – and faster – by blistering the green beans directly in the skillet or wok you’re cooking in. Dry fried vegetables tend to be ultra ...

1. Heat oven to 400 degrees with a rack in the center.