Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or dinner. You can have it with chapati, naan or even with ...

It has the singular characteristic of keeping its shape when fried or grilled because ... of the culinary culture of Cyprus, paneer is an important Indian cheese commonly used in many recipes ...

Here's a fresh take on the classic spinach and white cheese curry using ... Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available ...