Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

For lovers of southern comfort food, these Country Fried Bacon-Wrapped Pork ... Prepare the Pork Chops: Wrap each pork chop with 2 strips of bacon, securing the ends with toothpicks.

Pork - use leftovers from slow cooker ribs or use raw or cooked pork tenderloin cut into strips or diced (about ½-1 inch thick). If using raw, add it after the onions and cook on high for about 3 ...