There’s something magical about biting into perfectly crispy fried red snapper. It’s a dish that combines the delicate, flaky texture of fresh fish with a seasoned golden crust that’s packed ...

Red snapper are available whole ... They can be roasted, pan-fried, barbecued and grilled.

Learn not to be scared of bones, says Sachie Nomura, because nothing makes people go “wow” more then being presented with a whole fish. In Southeast Asian and Thai cuisine, it is very common ...

Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is the starting point for the crispy-skinned snapper and, rather than flipping the whole fish ...

Heather joined Alice in the kitchen and brought snapper with her. She's never had the confidence to attempt cooking a whole fish before and asked Alice to show her how.