Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken egg-fried rice is a quick ... then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a little and the chicken is hot through.

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Discover the authentic Pattaya fried rice recipe, a delicious Malaysian dish wrapped in an omelette. Perfect for a quick meal ...

Any cooked rice or grain will work in this stir-fry, but for best results make ... that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and ...

Freshly cooked rice is too damp - the grains will stick together if you try to stir-fry them ... as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried ... chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir ...