While it may not seem like a severe misstep (and it's inarguably hard to be patient when your stomach is grumbling), placing your sausages in the pan before it heats up can unleash a host of ...

Fried sausage is a true classic of barbecue cuisine ... Say goodbye to a cold pan and oil! One of the most common mistakes is ...

Fried sausage is a true classic of cuisine ... Putting cold sausage in a hot pan leads to unevenly cooked meat and burnt skin ...

Divide the dough into four and roll each piece into a sausage that is about 50cm/20in ... Heat the oil in a frying pan and cook the gnocchi on each side until golden brown. Heat a large saucepan ...

Meanwhile, heat a large nonstick sauté pan over high heat. When the pan is hot, add the sausage and stir it to break it up. Cook the sausage until it is just done, about 4 minutes. While the ...

Everybody knows the no-brainer food combinations: peanut butter and jelly, bacon and eggs, rice and beans. Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy ...

2. Heat a large ovenproof pan over a high heat. Add the sausage and chicken, turning to brown all over. Remove from the pan and set aside. 3. Add the onion, garlic and pepper to the pan and cook ...