Add minced ginger and Chinese prickly ash ... Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly, then remove it.

Slice off the skin then cut into fine strips ... Alternatively, omit the ginger and briefly fry dried yellow mustard seeds with the garlic. We'd like to hear your stories about moving house ...

STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants. But it is also a really simple dish that can be ...

Cut one slice of ginger into very thin matchsticks and finely ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Add the rapeseed oil, sea salt and ginger and heat, shaking gently, for a few seconds. Add the cavolo nero and pour in the Shaoxing rice wine and stock. Stir-fry for a minute or so, or until the ...

Whisk the sherry, sesame, soy and ginger together and toss in the fish ... To assemble, place some lettuce and sliced cucumber on a split bun and top with the fish. Add a dollop of the mayo ...