Like most breaded dishes, something about fried green tomatoes hits just the right spot—crispy, savory, and with the perfect ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.

Evelyn Couch is having trouble in her marriage, and no one seems to take her seriously. While visiting relatives at a nursing home, she meets Ninny Threadgoode, an outgoing old woman, who tells ...

Place lettuce on 2 bread slices and cover each with a tomato slice. Add cooked bacon to both sandwiches and close. Cut sandwiches in half on the diagonal. Y’all make sure to serve your fried ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...