for those willing to dish out a couple grand that is. This is the Zillion Dollar Frittata. The six egg omelet with lobster and caviar will set you back a whopping $2,000. Devan: $2,000?

It's then baked with eggs, heavy cream, and crumbled goat cheese for a savory and satisfying brunch dish that's a celebration of fresh ingredients. Recipe: Spring Garlic and Mushroom Frittata ...

Frittatas are usually a brunch dish. Add a tossed green salad ... loosen the bottom with a thin spatula so the frittata will slide out easily. Cut into pie shaped wedges and serve with a ...

You can make mini-frittata in muffin tins, ramekins or small pie dishes. Cold frittata is lovely for picnics or lunch boxes. Adult’s job: preheat the oven to 180C/350F/Gas 4. Kid’s job ...

Note: This frittata is vegetable-forward, meaning you’re guaranteed plenty of veggies in every bite. For a more eggy dish, reduce the asparagus and peas to ½ cup each. Spread out your vegetables.

With fewer eggs than a typical frittata or omelet, the dish can go slightly sweet with dates and rose petals or savory, like the one below. Cookbook author and former BA senior food editor Andy ...