The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

You can use fondant icing to make your base, too. Roll a sheet of it and cut it to the same shape and size as your biscuit to make a background on which to pipe. Stick the icing on by brushing the ...

You can cut our easy biscuit dough into spooky shapes and spend the day decorating with icing and sprinkles. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.