This Crockpot spinach artichoke dip with frozen spinach is the dump-and-forget ... spinach and artichoke hearts. The dip’s ...

Enjoy as a quick saute. Keep things simple and add your frozen artichoke hearts to a skillet with some olive oil. Season with salt and pepper and garlic or shallots or even some baby spinach or other ...

If you wish, you can use fresh artichokes. After steaming them, remove the leaves and choke and quarter the hearts. Cook the rice according to package directions to make enough for four servings.