It's easy to make and perfect for celebrating spring and using up your rhubarb bounty! It's also a 'true crumble', as it doesn't contain oats and you can use fresh or frozen rhubarb. Rhubarb ...

For the best flavor, choose strawberries that are ripe and dark red and rhubarb with crisp stalks. If you’re making this ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...