James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.

A Greek immigrant brought ice cream to Colombia in the 1930's -- and since then, the business has become the ice cream kings ...

You can use redcurrants, blackcurrants or raspberries for this dessert in the summer and, as the season changes, turn to more autumnal fruit such ... the very cold ice cream in bowls, spoon ...