The dash of fruit jelly and the apple juice gives a sweetness to Mary Berry's slow-cooked pheasant stew. Wintery and warming. Preheat the oven 160C/140C Fan/Gas 3. To prepare the meat, remove the ...

The stew, minus the dumplings, can be made up to 1 day in advance. Reheat, adding more water or broth, if desired, and mix and steam the dumplings right before serving. Refrigerate for up to 3 ...

Medlar fruit makes good fruit or jelly. Chop whole, bletted fruit and stew before straining and making in the usual way. Traditionally, medlars are also turned into a ‘curd’ style of fruit ...