Sliced bacon, despite appearances, isn't straightforward to prepare. You need high-quality meat—not too lean or fatty—and ...

Sliced bacon, contrary to appearances, is not easy to prepare. You need high-quality meat—not too lean or fatty—and attention ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

Cooking bacon on the hob requires oil and can lead ... your bacon will come out wonderfully crispy and evenly cooked. And you don't need a special cooker. “This bacon is absolutely amazing.

Seriously, bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every ...

If you fancy giving this cooking method a go ... once it achieves a golden brown hue. Once it's as crispy as you like, remove the bacon from the pan and place it on a paper towel to soak ...

Fortunately, Chef Billy Parisi, a cooking expert with over 25 years of experience, has revealed that the secret to making bacon “delicious and crispy” is to ditch the frying pan and use the ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown on both sides. Remove from the pan and set aside to drain on kitchen paper. Add spoonfuls of the boxty batter into ...

Cook the bacon in a large frying pan until it starts to crisp. Stir in the kimchi and carrot and cook for 1 minute. Add the rice and continue to cook, stirring regularly until the rice is piping hot.