The easiest way is to not thaw it at all, which will work if you're making things like gumbo, stir-fry, or soup. In recipes like these, okra can be added frozen and will thaw as they cook with no ...

Okra is one of the most polarizing vegetables out there — it seems that people either love it or hate it. However, when you look at varied cuisines from around the world, okra is one of the most ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.