After 10 minutes and you’ve achieved some browning, add the sliced onions. Toss to coat the onions in the oil and seasoning.

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

Drain the potatoes in a colander and leave them to stand while you prepare the spice mix. Heat 2 tablespoons of the oil in a large non-stick frying pan and fry the cumin and mustard seeds for a ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...

The ultimate low-calorie brunch treat - Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy ...

“A pan full of fluffy potatoes finished with fried eggs and gooey melted cheese, this is the perfect brunch recipe. You could easily change the egg for scrambled if you fancy meal-prepping this ...

Pan-sear it on medium-high heat and you will ... Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...