We may receive a commission on purchases made from links. Cooking fish can be a challenge. On the one hand, most fillets cook quickly. On the other hand, overcooking is a definite possibility ...

Read more: 10 Things You Probably Didn't Know About Oysters For those concerned about ensuring that your canned sardines aren ...

1. Pat the fish dry with paper towels and season with salt and pepper. Set aside. 2. Heat the olive oil in a medium saucepan over medium-low heat. 3. Stir in the shallot and cook just until tender ...

Season the fish with salt, pepper and a pinch of turmeric. Fry skin-side down for 2 minutes, then gently turn over and fry on the other side for 2–3 minutes more, or until almost fully cooked ...