A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Photograph by Tim Anderson I’d recommend the traditional Ainu food and fusion plates in the Ainu village at Lake Akan. At Abashiri, a former prison, the museum cafe serves the old prison menu ...

Guests will enjoy dishes such as Sichuan-style BBQ Chicken Wings, Grilled Cold Noodles, Fusion Claypot Brown Rice with Preserved Chicken Sausage, Oak Wood Smoked Baked Whole Salmon, Siakap Bakar ...

A steak hibachi wrap with Hot Cheetos, one of the restaurant’s Mexican-Japanese fusion dishes. (Gina Castro/KQED) One might assume that the trend ... that some of those cooks would eventually open ...

When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became ... outside influences. Many dishes now thought of as ...

Honduran food is known for the way flavors fuse. The tasty superstars on Catrachito’s menu are a testament to the restaurant’s fresh and fusion focus.

Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...

A popular Stevens Point Korean restaurant has been named one of the best in the country. Here's what you need to know before you go.