This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...
It was from the gado gado recipe in The Moosewood Cookbook ... Now that peanut sauce is easy to find at the supermarket, I frequently pick up a bottle instead of making my own.
Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried shrimp paste that comes in small bricks. It has a strong smell, but the flavour is ...