This time of year I have garden fresh zucchini coming out of my eyeballs. Zucchini are very prolific in my area of the world and inevitably I find myself trying to figure out what to do with them.
But if you’ve got more zucchini than you know what to do with, don’t worry — there are ways to keep it fresh for longer. A quick solution is to freeze it: simply cut it into 1/2-inch pieces ...