and Garifuna traditions. From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit spots for a taste of Belize to remember.

Descendants of West African slaves and Carib and Arawak indigenous peoples, the Garifuna people arrived in Belize in the early 19th century, bringing with them their unique traditions, music, and ...

2008b. Neoliberalizing nature: The logics of de- and re-regulation.Environment and Planning A 40(1): 131-152. Cayetano, S. and F. Cayetano. 1997. Garifuna history, language and culture of Belize, ...

Belize, often overlooked in the vast Central American terrain, is steadily becoming the continent's best-kept secret. But ...

"Kate was excellent as well and definitely has Garifuna culture in her ... on a visit to a family-run chocolate farm in southern Belize Earlier, during the trip to the cocoa farm, the royal ...

They survived deportation, starvation, and disease to spread out along the shoreline of four nations—Belize ... But it’s important to take Garifuna culture to the world, and to serve as ...

Drawing influences from the Maya, Creole, Garifuna, Mestizo and other cultures, the culinary scene results in a delicious and eye-opening experience. A major component of Belize’s traditional ...

From the moment your clients arrive in Belize, they’ll begin to fall in love. | From barefoot walks along the shoreline to hidden pools atop waterfalls to gourmet local meals served just for two, ...

A celebratory documentary with engaging scenes of fishing cooking dancing cassava preparation thatching a temple spiritual ritual music and dance all demonstrating the Garifuna link to the ...

Named for the Garifuna people of Central America, Garifuna Flava serves dishes from Caribbean, Latin, and indigenous Belizean cuisines like panades, conch fritters, stewed meat, and oxtail.