and Garifuna traditions. From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit spots for a taste of Belize to remember.

Descendants of West African slaves and Carib and Arawak indigenous peoples, the Garifuna people arrived in Belize in the ...

Belize, often overlooked in the vast Central American terrain, is steadily becoming the continent's best-kept secret. But what if the secret's intensity is what's keeping many travelers at bay? The ...

Explore in-depth travel industry insights with TTG Media's Features. Discover expert analyses, trend reports, and compelling ...

Drawing influences from the Maya, Creole, Garifuna, Mestizo and other cultures, the culinary scene results in a delicious and eye-opening experience. A major component of Belize’s traditional ...

"Kate was excellent as well and definitely has Garifuna culture in her ... on a visit to a family-run chocolate farm in southern Belize Earlier, during the trip to the cocoa farm, the royal ...

Belize exists as a tropical realm which showcases untarnished coastlines with its dense rainforest regions and its wide selection of natural habitats Belize offers a perfect vacation setting that acco ...

They survived deportation, starvation, and disease to spread out along the shoreline of four nations—Belize ... But it’s important to take Garifuna culture to the world, and to serve as ...

Named for the Garifuna people of Central America, Garifuna Flava serves dishes from Caribbean, Latin, and indigenous Belizean cuisines like panades, conch fritters, stewed meat, and oxtail.