A sticky, smoky black garlic sauce makes ... but is still hot (the heat will help the ingredients come together), remove the rosemary sprigs and blitz the sauce in batches in a high-powered ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

Some like it hot and some like it hotter! This is a very hot sauce and good for splashing ... Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.