It comes out of the oven smelling so good and looks so pretty. The chicken was so golden, perfectly crisp, and so fragrant.

Even with just these basics, your chicken and veggies will be flavorful. Skin-on, Bone-in Chicken Thighs: For the best juicy results. Vegetables - use the basics: Potatoes, cherry tomatoes, ...

Transfer the pan to the oven and cook the chicken for 10-12 minutes. Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm. Meanwhile, for the chickpeas and chorizo ...

Pour a little olive oil into the garlic bulbs and pour the saffron and remaining wine around the chicken. Season the chicken with salt and place in the oven. Roast for 20 minutes then lower the ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Two lemons Six cloves of garlic One tablespoon of honey 100ml chicken or vegetable stock Two tablespoons of olive oil Recipe: To begin, preheat the oven to 210C (190C for a fan oven) Next ...