Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

3 tablespoons butter, ½ pounds jumbo shrimp Add garlic & lemon juice ... slowly stir in cream and Parmesan cheese, and squeeze the rest of the lemon juice. Stir and add a splash of reserve ...

Shrimp scampi is said ... the olive oil ensures that the butter doesn’t burn in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is ...