No matter the season or reason potatoes always make a great side dish. They complement also every main course. Hasselback potatoes ... Stir together the butter, garlic, and parsley.

Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for 20-25 minutes until they are crisp and golden brown.

Melt the butter and add this to the bowl along with the Parmesan and salt. Get your hands in and mix well, making sure the potatoes are covered in everything. Use a small pan or an ovenproof dish ...

No – it’s a hasselback potato ... remaining oil over the potatoes and bake for 40 minutes. Take the tray out of the oven and dot each of the potatoes with a little butter, then bake for ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves ... together with the butter and Parmesan, then dot and sprinkle on ...

I'll admit it: I didn't even know what Hasselback ... into melted butter before drizzling it over the fanned out potatoes. The olive oil, salt, pepper, garlic, parsley, and parmesan cheese fused ...