Strain in a coupe glass and garnish with a lemon twist. Add a slice of chilli to cocktail shaker and muddle to release heat. Add 90 ml Brancott Estate Classic Sauvignon Blanc, 15 ml Maple Syrup ...
40ml Never Say Die Small Batch 30ml pink grapefruit juice 15ml honey syrup* 8 - 10 mint leaves Method: Add all ingredients to your cocktail shaker and shake hard with cubed ice. Fine strain into a ...