As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

JULIA: Garum is made from fish guts ... Julia introduces a narrative episode about two children growing up in Ancient Rome. Felix and Augusta are brother and sister in a middle-class family.

Ancient Roman dinner parties were known for extravagance ... This practice, combined with the popular condiment garum-a fermented fish sauce-led to health risks. Archeological findings reveal ...

It also recommends adding an optional touch of garum, the ancient fish sauce Romans ... empire has shaped America's favorite dish. The Ancient Roman equivalent of modern fast food joints were ...

Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat is mixed in, then ground again ...

Today, anchovies are eaten widely throughout the globe, but their origins can partly be traced back to ancient Rome ... on that list was Roman fish sauce, which they called garum.