Pumplin believes Norfolk’s purple tomato has as much anthocyanin per weight as a blueberry or aubergine. Since Americans consume more tomatoes, the nutritional benefits are more available.
A genetically modified purple tomato, developed by food scientists in Norwich, has been approved for sale in the US. The country's Food and Drug Administration (FDA) has declared it is safe to eat.
Norfolk Plant Sciences (NPS) has developed genetically modified (GM) purple tomatoes containing high levels of antioxidants and anthocyanins Disclaimer: AAAS and EurekAlert! are not responsible ...
Developers say the genetically modified product could provide a variety of health benefits Gene-edited food can now be developed and sold in England, but not in the rest of the UK. The government ...